Crunchy, Creamy, Sweet Yogurt and Fruit Parfait

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Juicy strawberries, blueberries and cherries are tucked into layers of non-fat Greek yogurt – with just enough granola added for crunch and a touch of honey.

The colorful fruits supply healthy doses of vitamin C and antioxidants while the yogurt adds a calcium and protein boost. Unlike presweetened yogurts, we use raw honey (reminder: never feed honey to infants under age 1) for a sweetness that’s not overly cloying.

Try one for breakfast or a healthy snack today.


  • 1 quart plain, nonfat Greek yogurt
  • 1 cup blueberries, rinsed
  • 1 cup fresh strawberries, rinsed and sliced
  • 1 cup jarred cherries
  • 4 teaspoons honey
  • 1 cup of your favorite homemade or store-bought granola


  1. Layer ½ cup of yogurt in the bottom of the parfait glass. Top with ¼ cup blueberries, ¼ cup strawberries, ⅛ cup granola and ½ teaspoon of honey.
  2. Add a second layer of ½ cup yogurt, topped with ¼ cup jarred cherries, another ⅛ cup granola, and ½ teaspoon of honey. Repeat for the remaining 2 parfaits.

Nutritional information

Makes 4 servings

  • Calories: 200
  • Total fat: 1.5g
  • Saturated fat: 0g
  • Protein: 24g
  • Carbohydrates: 50g
  • Sugars: 30g
  • Sodium: 90mg
  • Dietary fiber: 4g
  • Vitamin A: 2%
  • Vitamin C: 35%
  • Calcium: 20%
  • Iron: 8%

This article is from Cleveland Clinic and was legally licensed through the Industry Dive publisher network. Please direct all licensing questions to

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